A small taste of my Monday:
- If you ever decide to make your own homemade chicken broth — you know, the kind that is really and truly from scratch and involves cooking a chicken skeleton in a large stock pot filled with water — and then you decide to freeze all that chicken broth for future use, you probably don’t want to store all that chicken broth in Ziploc-style freezer bags.
- Trust me, go ahead and use plastic containers.
- Because what will probably happen is that your hand holding the bag will slip and then cups and cups of chicken broth will pour all over your counter, down the fronts of the cabinets, and onto your floor.
- After you clean up that mess, you probably won’t have learned your lesson, so go ahead and re-fill the freezer bag.
- You’ll drop the freezer bag filled with six cups of chicken broth.
- AGAIN.
- You know, because your hand is slippery from — guess what? — chicken broth.
- Luckily, no children will be present during this second major spillage, because you will cuss a blue streak that would offend even fraternity guys, while you frantically strip out of your chicken broth-soaked running clothes that you haven’t even actually gone running in yet that day.
- Believe it or not, you will continue pouring chicken broth (what remains, that is) into those fucking freezer bags.
- Clearly, you don’t learn from your mistakes.
- When you’re carrying chicken broth-filled freezer bags the five feet from the counter to the freezer, DON’T carry the bags at the top where they’re sealed shut or else one will probably rip, thereby exploding all over the place and soaking the last remaining dry corner of the kitchen.
- I am not making this shit up.
- Chicken broth is slippery as snot and I’m not lying.
- It takes for-freaking-ever to clean up cups and cups and cups of chicken broth.
- Don’t forget to blot up the broth that’s inside the kitchen drawers.
- Whose idea what it anyway to have nothing but drawers — 23 of ‘em — below the counters?
- Oh yeah, that’s right; I insistently insisted on it.
- Plan to mop thoroughly after blotting up the wet mess.
- Plan to mop a second time after that.
- Like I said, chicken broth is slippery.
- After that, you’ll finally get around to going on your run and, the entire time, you’ll keep thinking, “Why do I smell fried chicken in this residential neighborhood?” before remembering (again) that you’re Mrs. Eau de Chicken.
- Needless to say, you won’t be eating chicken for a few days after spilling all that broth all over your kitchen, as you’ll be a bit OVER chicken for a while.






