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	<title>Comments for Jen on the Edge</title>
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	<link>http://jenontheedge.com</link>
	<description>Blogging is way cheaper than therapy</description>
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		<title>Comment on Good support for the girls by Lori Anderson</title>
		<link>http://jenontheedge.com/2012/02/02/good-support-for-the-girls/#comment-29789</link>
		<dc:creator>Lori Anderson</dc:creator>
		<pubDate>Sat, 04 Feb 2012 20:26:23 +0000</pubDate>
		<guid isPermaLink="false">http://jenontheedge.com/?p=15868#comment-29789</guid>
		<description>I&#039;m a very strange size and have a HARD time finding bras but the best I&#039;ve managed is Soma.  I actually went to Victoria&#039;s Secret one day and the size 2 teenager said with &quot;that sound&quot; in her voice, &quot;We don&#039;t have anything here for you.&quot;  I felt like telling her have a kid, take crazy drugs that make you gain weight, have fertility drugs, and then talk to me, you b**Tch.</description>
		<content:encoded><![CDATA[<p>I&#8217;m a very strange size and have a HARD time finding bras but the best I&#8217;ve managed is Soma.  I actually went to Victoria&#8217;s Secret one day and the size 2 teenager said with &#8220;that sound&#8221; in her voice, &#8220;We don&#8217;t have anything here for you.&#8221;  I felt like telling her have a kid, take crazy drugs that make you gain weight, have fertility drugs, and then talk to me, you b**Tch.</p>
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		<title>Comment on Good support for the girls by Brightside-Susan</title>
		<link>http://jenontheedge.com/2012/02/02/good-support-for-the-girls/#comment-29738</link>
		<dc:creator>Brightside-Susan</dc:creator>
		<pubDate>Fri, 03 Feb 2012 21:31:53 +0000</pubDate>
		<guid isPermaLink="false">http://jenontheedge.com/?p=15868#comment-29738</guid>
		<description>I handwash and air dry my bras.  I am apparently the last one who still does. It is really hard for me to find bras that fit so I take good care of them.</description>
		<content:encoded><![CDATA[<p>I handwash and air dry my bras.  I am apparently the last one who still does. It is really hard for me to find bras that fit so I take good care of them.</p>
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		<title>Comment on Good support for the girls by Cheri @ Blog This Mom!</title>
		<link>http://jenontheedge.com/2012/02/02/good-support-for-the-girls/#comment-29735</link>
		<dc:creator>Cheri @ Blog This Mom!</dc:creator>
		<pubDate>Fri, 03 Feb 2012 20:02:51 +0000</pubDate>
		<guid isPermaLink="false">http://jenontheedge.com/?p=15868#comment-29735</guid>
		<description>This is really awesome in an informational-y way, Jen.  Plus, you are so dang funny!  

&quot;A lot of women don’t understand the value of good lingerie and, let’s face it, who wants to spend a lot of moola on something that’s not going to be seen by your colleagues (unless your job involves the receipt of a lot of one dollar bills over the course of a night)&quot;</description>
		<content:encoded><![CDATA[<p>This is really awesome in an informational-y way, Jen.  Plus, you are so dang funny!  </p>
<p>&#8220;A lot of women don’t understand the value of good lingerie and, let’s face it, who wants to spend a lot of moola on something that’s not going to be seen by your colleagues (unless your job involves the receipt of a lot of one dollar bills over the course of a night)&#8221;</p>
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		<title>Comment on The Reluctant Cook: Two foods, two ways by Jen</title>
		<link>http://jenontheedge.com/2012/02/03/the-reluctant-cook-two-foods-two-ways/#comment-29732</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Fri, 03 Feb 2012 18:41:14 +0000</pubDate>
		<guid isPermaLink="false">http://jenontheedge.com/?p=14619#comment-29732</guid>
		<description>We buy from a local organic butcher that sells grass-fed and we also buy from local farms that raise grass-fed cattle.</description>
		<content:encoded><![CDATA[<p>We buy from a local organic butcher that sells grass-fed and we also buy from local farms that raise grass-fed cattle.</p>
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		<title>Comment on The Reluctant Cook: Two foods, two ways by Cassi Renee</title>
		<link>http://jenontheedge.com/2012/02/03/the-reluctant-cook-two-foods-two-ways/#comment-29726</link>
		<dc:creator>Cassi Renee</dc:creator>
		<pubDate>Fri, 03 Feb 2012 17:25:06 +0000</pubDate>
		<guid isPermaLink="false">http://jenontheedge.com/?p=14619#comment-29726</guid>
		<description>This sounds so yummy --especially after a diet of occasional oatmeal, plain yogurt, and bananas this week due to the stomach flu.

I know you&#039;ve mentioned that you get your meat at a butcher&#039;s --is it organic or grass-fed? Or just better regular beef? I&#039;m asking because I have so much trouble finding grass fed beef around here, and I&#039;ve gotten to the point where I just don&#039;t buy meat. We do have a butcher&#039;s but he doesn&#039;t sell grass-fed or organic meat.</description>
		<content:encoded><![CDATA[<p>This sounds so yummy &#8211;especially after a diet of occasional oatmeal, plain yogurt, and bananas this week due to the stomach flu.</p>
<p>I know you&#8217;ve mentioned that you get your meat at a butcher&#8217;s &#8211;is it organic or grass-fed? Or just better regular beef? I&#8217;m asking because I have so much trouble finding grass fed beef around here, and I&#8217;ve gotten to the point where I just don&#8217;t buy meat. We do have a butcher&#8217;s but he doesn&#8217;t sell grass-fed or organic meat.</p>
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		<title>Comment on The Reluctant Cook: Two foods, two ways by Jen</title>
		<link>http://jenontheedge.com/2012/02/03/the-reluctant-cook-two-foods-two-ways/#comment-29725</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Fri, 03 Feb 2012 17:11:07 +0000</pubDate>
		<guid isPermaLink="false">http://jenontheedge.com/?p=14619#comment-29725</guid>
		<description>If anything, my experience has been that magic happens in my crock pot, so I&#039;ve all but stopped using my Dutch oven.</description>
		<content:encoded><![CDATA[<p>If anything, my experience has been that magic happens in my crock pot, so I&#8217;ve all but stopped using my Dutch oven.</p>
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		<title>Comment on The Reluctant Cook: Two foods, two ways by Green Girl in Wisconsin</title>
		<link>http://jenontheedge.com/2012/02/03/the-reluctant-cook-two-foods-two-ways/#comment-29723</link>
		<dc:creator>Green Girl in Wisconsin</dc:creator>
		<pubDate>Fri, 03 Feb 2012 16:16:14 +0000</pubDate>
		<guid isPermaLink="false">http://jenontheedge.com/?p=14619#comment-29723</guid>
		<description>I made one last weekend!  It disappeared pretty quickly, too.</description>
		<content:encoded><![CDATA[<p>I made one last weekend!  It disappeared pretty quickly, too.</p>
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		<title>Comment on The Reluctant Cook: Two foods, two ways by Little Miss Sunshine State</title>
		<link>http://jenontheedge.com/2012/02/03/the-reluctant-cook-two-foods-two-ways/#comment-29721</link>
		<dc:creator>Little Miss Sunshine State</dc:creator>
		<pubDate>Fri, 03 Feb 2012 16:02:40 +0000</pubDate>
		<guid isPermaLink="false">http://jenontheedge.com/?p=14619#comment-29721</guid>
		<description>I made a big beef stew in my crockpot the other day. Tom had leftovers yesterday and I&#039;ll probably finish it up for lunch today.</description>
		<content:encoded><![CDATA[<p>I made a big beef stew in my crockpot the other day. Tom had leftovers yesterday and I&#8217;ll probably finish it up for lunch today.</p>
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		<title>Comment on The Reluctant Cook: Two foods, two ways by Jenn3128</title>
		<link>http://jenontheedge.com/2012/02/03/the-reluctant-cook-two-foods-two-ways/#comment-29720</link>
		<dc:creator>Jenn3128</dc:creator>
		<pubDate>Fri, 03 Feb 2012 15:50:08 +0000</pubDate>
		<guid isPermaLink="false">http://jenontheedge.com/?p=14619#comment-29720</guid>
		<description>I love pot roast.  Growing up my mom served it every Sunday, she&#039;d always put carrots &amp; red potatoes in with the meat.  That&#039;s how I prefer mine, but the rest of the family prefers some mashed taters.  When you&#039;re feeling decadent, throw a block of cream cheese in with the mashed taters, magic happens!  

Anyone else find that the crock pot makes for a tougher pot roast?  I&#039;ve stopped using mine &amp; only use my dutch oven.</description>
		<content:encoded><![CDATA[<p>I love pot roast.  Growing up my mom served it every Sunday, she&#8217;d always put carrots &amp; red potatoes in with the meat.  That&#8217;s how I prefer mine, but the rest of the family prefers some mashed taters.  When you&#8217;re feeling decadent, throw a block of cream cheese in with the mashed taters, magic happens!  </p>
<p>Anyone else find that the crock pot makes for a tougher pot roast?  I&#8217;ve stopped using mine &amp; only use my dutch oven.</p>
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		<title>Comment on The Reluctant Cook: Two foods, two ways by Aunt Snow</title>
		<link>http://jenontheedge.com/2012/02/03/the-reluctant-cook-two-foods-two-ways/#comment-29718</link>
		<dc:creator>Aunt Snow</dc:creator>
		<pubDate>Fri, 03 Feb 2012 15:43:51 +0000</pubDate>
		<guid isPermaLink="false">http://jenontheedge.com/?p=14619#comment-29718</guid>
		<description>We made corned beef brisket with cabbage and potatoes the other day. I&#039;m packing it in my lunch bag today.</description>
		<content:encoded><![CDATA[<p>We made corned beef brisket with cabbage and potatoes the other day. I&#8217;m packing it in my lunch bag today.</p>
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